自製叉燒飯食譜(明火版本.免焗爐或光波爐) + 薑葱油食譜 + 甜豉油食譜 8 Replies 自製叉燒飯食譜(明火版本) – 按此 Share this:SharePrintShare on TumblrEmailTweetLike Loading...
豆潤之家小四 July 31, 2013 at 2:46 pm 我平時用開焗爐整，呢個明火版超簡易，唔錯呢！ [版主回覆08/01/2013 04:26:44]明火真係仲易,唔駛又打開又關焗爐門去掃汁 Reply ↓
小車 July 31, 2013 at 9:36 am 好想試整 [小車回覆08/07/2013 12:30:11]整左喇…無你果D甘靓….不過都OK呀 [版主回覆07/31/2013 13:43:21]快D試下啦,希望朗朗都會鐘意食:) Reply ↓
CAT CAT July 30, 2013 at 2:58 pm 那麽, 以後不用去唐人街吃燒味了! [版主回覆07/31/2013 13:37:27]我只去唐人街食過一次,因為實在太遠,交通太恐佈,都係在家自己煮好一點. 🙂 Reply ↓
Mary July 30, 2013 at 2:07 pm 呢個方法好方便, 同焗一樣咁靚 [版主回覆07/30/2013 14:32:55]係呀!好開心真試到明火煮叉燒,因為好多香港的朋友同屋企人都無焗爐. Reply ↓
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真係好掂呀
[版主回覆08/05/2013 08:33:14]呢個超易煮,你一定煮到俾對寶貝仔女食. 🙂
似模似樣
[版主回覆08/04/2013 03:30:30]真係同爐焗的一樣好味 🙂
我平時用開焗爐整，呢個明火版超簡易，唔錯呢！
[版主回覆08/01/2013 04:26:44]明火真係仲易,唔駛又打開又關焗爐門去掃汁
好想試整
[小車回覆08/07/2013 12:30:11]整左喇…無你果D甘靓….不過都OK呀
[版主回覆07/31/2013 13:43:21]快D試下啦,希望朗朗都會鐘意食:)
那麽, 以後不用去唐人街吃燒味了!
[版主回覆07/31/2013 13:37:27]我只去唐人街食過一次,因為實在太遠,交通太恐佈,都係在家自己煮好一點. 🙂
呢個方法好方便, 同焗一樣咁靚
[版主回覆07/30/2013 14:32:55]係呀!好開心真試到明火煮叉燒,因為好多香港的朋友同屋企人都無焗爐.